In true Verrill fashion, my cousin Gordon emailed me two days ago briefly saying what he was up to and finishing it with "so can I come to Rennes this weekend?" A quick email to my roommate later to announce his arrival and his plane ticket was bought! He arrived exhausted and hungry and so I did what made the most sense: feed him. We hopped over to my favorite tartine place open all day (even on Sundays!) and took advantage of the summer-like weather and each other's company. Gordon enjoyed the special consisting of grilled sardines in a tomato provençale sauce and I had a tartine that was a bit like chicken salad. Add a side salad and a bottle of muscadet and voilà . Let our food adventure weekend begin ...
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| and that's how it's done. |
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| les sardines |
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